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Spiral Freezers

"Continuous Freezing, Maximum Throughput"

Spiral Freezer Systems

Advanced spiral freezing technology delivering continuous high-throughput freezing from 500kg/hr to 10,000kg/hr with temperatures down to -35°C for optimal product quality and production efficiency.

Industrial Spiral Freezing Solutions

Our comprehensive spiral freezer systems combine space-efficient vertical design, continuous belt operation, and precision temperature control to deliver high-capacity freezing for bakery products, ready meals, seafood, meat, and IQF applications. We provide complete turnkey solutions including spiral towers, refrigeration systems, and automated loading equipment.

From compact single-drum units to large multi-tier spiral systems, our freezers are engineered for maximum throughput, minimal footprint, and exceptional product quality across various food processing applications requiring continuous freezing operations.

Spiral Freezer Systems & Equipment

Self-Stacking Spiral Freezers

High-efficiency self-stacking spiral belt systems with capacities from 500kg/hr to 5,000kg/hr. Features include stainless steel construction, variable speed drives, and multi-tier configurations maximizing freezing capacity while minimizing floor space requirements for optimal facility utilization.

Drum-Supported Spiral Systems

Heavy-duty drum-supported spiral freezers for high-capacity applications up to 10,000kg/hr throughput. Robust drive systems with precision belt tracking, automatic tensioning, and washdown capabilities ensure reliable operation for demanding production environments.

IQF Spiral Freezing Lines

Individually Quick Frozen (IQF) spiral systems designed for fruits, vegetables, seafood, and portioned products. Optimized airflow patterns, precise temperature control down to -35°C, and gentle product handling preserve texture, appearance, and nutritional value during freezing.

Multi-Zone Temperature Control

Advanced spiral freezers with multiple temperature zones allowing pre-cooling, rapid freezing, and tempering stages within a single continuous system. Independent zone controls optimize freezing curves for different product types and sizes ensuring consistent quality.

Hygienic Spiral Design

Food-grade spiral freezer construction with 3A sanitary standards compliance. Easy-clean belt surfaces, CIP (Clean-in-Place) systems, sloped floors for drainage, and full stainless steel construction ensure food safety and simplified maintenance procedures.

Advanced Air Circulation Systems

Optimized airflow design with variable frequency drive fans, directional air nozzles, and balanced air distribution throughout the spiral tower. Energy-efficient fan systems with hot gas defrost capabilities maintain consistent temperatures while minimizing operating costs.

Integrated Refrigeration Plants

Complete ammonia or CO2-based refrigeration systems specifically designed for spiral freezer applications. Screw compressor packages, evaporative condensers, and advanced controls provide reliable cooling capacity with energy optimization and environmental compliance.

Product Handling & Infeed Systems

Automated product infeed systems including distribution conveyors, vibrating feeders, and portion control devices. Gentle product handling mechanisms prevent damage during loading while ensuring even product distribution across the spiral belt width for uniform freezing.

Control & Monitoring Systems

Sophisticated PLC-based control systems with HMI interfaces for complete spiral freezer automation. Real-time monitoring of belt speed, temperature profiles, airflow rates, and product throughput with data logging, alarm systems, and remote access capabilities for optimal performance.

Client Success Stories

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